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菜品

鸡蛋炒饭

展示

btstxdft1kc3377.jpg

做法

将米饭搅拌过夜,打入1个鸡蛋,与米饭混合均匀。

胡萝卜和香肠切丁,鸡蛋打匀备用。

往锅里倒油,大火烧至油冒烟(这一步很重要。热油可以让鸡蛋一打就起泡迅速凝固),倒入准备好的鸡蛋,翻炒。

倒入胡萝卜丁和香肠翻炒。

倒入米饭,翻炒至米粒清晰有裂纹。

加入适量的盐、酱油、老干妈等喜欢的调料。

爆炒

总而言之,蛋炒饭永远是翻炒翻炒!

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